6 in stock
1 oz Dropper Bottle
Dandelions have been a great source of food and medicine for many cultures since their discovery. They are high in vitamins A, B, C, D, E and K as well as calcium, iron, magnesium and potassium and have been widely studied and proven to cure cancer, boost the immune system, reduce inflammation and much much more.
Links to published scientific reports:
Inhibitory effect of aqueous Dandelion extract on HIV-1 replication and reverse transcriptase activity
Plants of the Spontaneous Flora with Beneficial Action in the Management of Diabetes, Hepatic Disorders, and Cardiovascular Disease
Phenolic Fractions from Dandelion Leaves and Petals as Modulators of the Antioxidant Status and Lipid Profile in an In Vivo Study
Isolation and Identification of Compounds from Bioactive Extracts of Taraxacum officinale Weber ex F. H. Wigg. (Dandelion) as a Potential Source of Antibacterial Agents